C2BF Newsletter- February 10, 2020
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We love local! This week in the cafeteria local salad mix, carrots, beets, collards, beef, and sausage were served. We are thankful for our partnership with Local Food Hub/4P Foods that help us source from farmers and growers in our community. Our gratitude also extends to our amazing cafeteria staff who prepare and serve nutritious meals for our students every day.
Pictured left- Julie Banks, RCES Cafeteria Manager, displays a box of local salad mix shortly after delivery.