C2BF Newsletter- March 29, 2021
The Spring Break edition of our newsletter is here!! Be sure to check out our spring-inspired tips and our spring break Challenge of the Week. Speaking of challenges, we are super excited to announce our upcoming Go Green Challenge for April. One lucky winner will receive a gift certificate for a TREE!!!! Check page 6 to learn more. Inside this Edition Page 1 & 2- Announcements (COW, March Challenge Reminder, & April Challenge Announcement) Page 3- Tips from the Team Page
C2BF Newsletter- March 22, 2021
The latest Commit to Be Fit Newsletter is now available. Inside this Edition Page 1- Announcements- Challenge of the Week Page 2- Happenings & Highlights- Healthy Smoothies Page 3- Tips from the Team Page 4- Recipe of the Week (Chef Streu's Homemade Spaghetti Sauce) Page 5- Healthy Habits Challenge Pictured Below- The RCHS Personal Fitness & Nutrition class made a variety of healthy smoothies last week. See page 2 for more information and to see one of their recipes.
C2BF Newsletter- March 15, 2021
The Commit to Be Fit newsletter for the week of March 15th is now available. Inside this Edition Page 1- Announcements (Challenge of the Week) Page 2- Happenings & Highlights (Balance Class and Kinesthetic Equipment) Page 3- Tips from the Team Page 4- Recipe of the Week (Roasted Broccoli) Page 5- March Challenge Pictured Below- Ms. Barron uses her new standing desk, which was a prize from the Daily 15 walking challenge.
C2BF Newsletter- March 8, 2021
The latest Commit to Be Fit newsletter is now available. Inside this Edition Page 1- Announcements (March Challenge Prize Announced & COW) Page 2- Happenings & Highlights (Kids Cooking Club & Camp Activities) Page 3- Tips from the Team Page 4- Recipe of the Week (Fruit Salsa with Whole Grain Cinnamon Chips) Page 5- March Challenge Pictured- Students enjoyed C2BF activities at the Wonderful Wednesday Day Camp on March 3rd.