Inside this Edition Page 1- Announcements (POP Bucks & Newsletter Announcement) Page 2- Happenings & Highlights (Staff Farmer's Market) Page 3- Tips from the Team Page 4- Featured Recipe (Steamed Shrimp and Watermelon Salad) Our newsletter will return on a weekly basis starting in August. In the meantime, the C2BF team wishes you all a HAPPY AND HEALTHY SUMMER!!! Pictured: Staff Farmer's Market
Inside this Edition Page 1: Happenings & Highlights (Action Based Learning, Shout-out to Our School Cafeterias, and Outdoor Garden)
Page 2: Tips from the Team Page 3: Featured Recipe (Easy Homemade Strawberry Popsicles) Pictured: Pattern hopping continues to be a hit in ABL.
Inside this Edition Page 1: Announcements and Happenings (Classroom Movement Competition Winners & POP-Bucks) Page 2: Tips from the Team Page 3: Featured Recipe (Oatmeal Fig Bars) Pictured: Two thumbs up for POP-Bucks Market Bags!
Inside this Edition Page 1- Announcements & Happenings (New Workout Video and Recap) Page 2- Tips from the Team Page 3- Featured Recipe (Shrimp, Asparagus, and Avocado Salad) Pictured: Students plant lettuce and kale in the new raised beds.
Inside this Edition Page 1- Happenings & Highlights (Shape America NOLA) Page 2- Tips from the Team Page 3- Featured Recipe (Easy Cajun Chicken and Rice Recipe) Pictured: The team had an opportunity to meet other health and physical education specialists from throughout the U.S. and hear awesome ideas to bring back to Rapp!