C2BF Newsletter- March 21, 2022


C2BF Newsletter 21 March 2022
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Inside This Edition

Page 1: Happenings and Highlights (Harvest of the Month, Cooking Club, and Cardio Drumming)

Page 2: Tips from the Team

Page 3: Featured Recipes (Kale, Apple, Banana Smoothie & Baked Kale Chips)


Pictured: Kids Cooking Club prepared strawberries for a yummy smoothie



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