C2BF Newsletter- May 30, 2022
Inside this Edition
Page 1- Announcements (POP Bucks & Newsletter Announcement)
Page 2- Happenings & Highlights (Staff Farmer's Market)
Page 3- Tips from the Team
Page 4- Featured Recipe (Steamed Shrimp and Watermelon Salad)
Our newsletter will return on a weekly basis starting in August. In the meantime, the C2BF team wishes you all a HAPPY AND HEALTHY SUMMER!!!
Pictured: Staff Farmer's Market