C2BF Newsletter- November 22, 2021
The Thanksgiving Edition is here!
Inside this Edition
Page 2- Announcements (Turkey Trot Reminder)
Page 3 & 4- Happenings (Staff Farmers Market and Kids Cooking Club)
Page 5- Tips from the Turkeys
Page 6 & 7- Featured Recipes (Easy Cranberry Sauce with Apples, Pecans, and Pineapple/ Honey Glazed Carrots/ Healthy Stuffing)
Page 8- Turkey Trot Flier
We wish you and your family a wonderful Thanksgiving holiday!
Pictured: The Kids Cooking Club enjoyed preparing and eating a Thanksgiving meal.