C2BF Newsletter- November 22, 2021

The Thanksgiving Edition is here!

Inside this Edition

Page 2- Announcements (Turkey Trot Reminder)

Page 3 & 4- Happenings (Staff Farmers Market and Kids Cooking Club)

Page 5- Tips from the Turkeys

Page 6 & 7- Featured Recipes (Easy Cranberry Sauce with Apples, Pecans, and Pineapple/ Honey Glazed Carrots/ Healthy Stuffing)

Page 8- Turkey Trot Flier

We wish you and your family a wonderful Thanksgiving holiday!

Pictured: The Kids Cooking Club enjoyed preparing and eating a Thanksgiving meal.

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