C2BF Newsletter- November 23, 2020
It's here!!! The latest C2BF newsletter is now available.
In the Edition
Page 1: Announcements (It's Turkey Trot Time)
Page 2-3: Happenings and Highlights (Kids' Cooking Class, RCHS Digestion Lesson, and Thanksgiving Fixings Farmers Market)
Page 4- Tips from the Team
Page 5- Recipe of the Week (Quinoa Stuffing)
Page 6- Turkey Trot Flier
Pictured below- Ms. Vest assists a student making a fruit smoothie during the Kids' Cooking Class.