C2BF Newsletter- March 2, 2020

CLICK HERE to view this week's newsletter. In this edition Page 1- Announcement (New Schedule & This Week's Activities) Page 2- Happenings and Highlights (Movement Makers Conference, New Cooking Cart, ABL) Page 3- Tips from the Team Page 4- Recipe of the Week (Red Pepper and Spinach Egg Muffins) Page 5- March Schedule

C2BF Newsletter- February 24, 2020

CLICK HERE to view this week's edition. In this issue-- Page 1- Announcement (Class Changes and Weekly Schedule) Page 2- Happenings & Highlights (Learning is... Yummy! and All about the Mindful Minute) Page 3- Tips from the Team Page 4- Meal Planning Template Page 5- Recipe of the Week (Turkey Zucchini Skillet with Pesto) Shown below-- The Personal Fitness and Nutrition made healthy omelets. Yum!

C2BF Newsletter- February 17, 2020

CLICK HERE to see this week's newsletter. Pictured- Mrs. Michele Fincham (shown with her new breath ball) was the first teacher to sign-up, inviting C2BF to lead a Mindful Minute in not just one but three of her 6th grade classes.

C2BF Newsletter- February 10, 2020

CLICK HERE to view this week's newsletter. We love local! This week in the cafeteria local salad mix, carrots, beets, collards, beef, and sausage were served. We are thankful for our partnership with Local Food Hub/4P Foods that help us source from farmers and growers in our community. Our gratitude also extends to our amazing cafeteria staff who prepare and serve nutritious meals for our students every day. Pictured left- Julie Banks, RCES Cafeteria Manager, displays a box of local salad mix shortly after delivery.

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